Potato Corn Chowder

Ingredients

• 2.5 cups potatoes (**yukon gold or russet or yellow potatoes peeled & diced into 1/2 inch cubes.)
• 2.5 cups Sweet Corn (**frozen. No need to thaw.)
• 1 cup onion (**yellow onion roughly chopped.)
• 1 tbsp garlic (**minced.)
• 1/2 cup carrot (**diced into small squares.)
• 1/2 cup celery (**roughly chopped.)
• 1 tbsp bacon (**crispy fried bacon bites. Check NOTES below.)
• 1 tbsp bacon fat
• 1 cup Heavy Whipping Cream (**warm.)
• 1/2 cup cheddar cheese (**pre-shredded or grated. We used sharp cheddar.)
• Salt (to taste) (**add according to your own personal taste preference.)
• 1/2 tsp Paprika (**smoked paprika.)
• 1/2 tsp Ground Black Pepper (**or freshly crushed black pepper.)
• 1/4 tsp thyme
• 3 tbsp cornstarch (**mixed with 3 tbsp water to form a slurry.)
• 2.5 cups water
• 1 tbsp Better Than Bouillon (**stirred in the above water to form an instant chicken stock.)

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