Crab Chowder Recipe
Ingredients
- 1/2 lb sliced fresh mushrooms
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/4 cup butter, cubed
- 1/4 cup king arthur unbleached all-purpose flour
- 2 cups milk
- 2 cans (6 oz each) crabmeat, drained, flaked and cartilage removed
- 1 can (14-1/2 oz) vegetable broth
- 1 can (14-1/2 oz) whole potatoes, drained and cut into 1/2-inch cubes
- 1 cup frozen corn, thawed
- 1 tsp salt
- 1/2 tsp dill weed
- 1/2 tsp pepper
- 2 tbsp sherry
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