Smoked Salmon Chowder

Name: Smoked Salmon Chowder
Ingredients: 10 slices bacon, chopped; 2 large onions, finely chopped; 4 stalks celery, finely chopped; 3 carrots, finely chopped; 5 green onions, finely chopped; 1/3 cup chopped fresh parsley; 1/2 cup water; 6 cups fish stock; salt to taste; 1 1/2 tablespoons ground black pepper; 1 1/2 tablespoons dried dill weed; 8 red potatoes, cubed; 1 cup butter; 1 cup all-purpose flour; 5 cups milk; 3/4 cup white wine (optional); 1/4 cup lemon juice; 1 1/2 pounds flaked or chopped smoked salmon; 1 1/2 cups frozen corn kernels