Manhattan Clam Chowder
Ingredients
- 15 oz canned clams
- 2 slices of bacon (chopped)
- 2 celery stalk (diced)
- 1 cup diced onion
- 1 cup diced carrots
- 6 oz red potatoes (diced)
- 1 small jalapeño pepper (seeded and diced (optional))
- 2 garlic cloves (diced)
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1/4 tsp cayenne pepper ((optional))
- 15 oz canned diced tomatoes
- 2 cups V8 juice
- 1/4 cup lemon juice
- 1/2 cup chopped parsley
- 1 bay leaf
- 1/2 tsp fresh thyme
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