Roasted Poblano Corn Chowder
Ingredients
- 4-5 Poblano Peppers
- 1 tablespoon Butter
- 2 cloves Garlic, minced or pressed
- 1/2 small Onion, chopped
- 1/4 cup Water
- 5 ears of Corn, sliced off the cob
- 2 cups Chicken Broth
- 1 cup Half and Half
- 2 cups peeled chopped New Potatoes
- 1 small Bell Pepper
- 1/2 teaspoon Cumin
- 1/2 - 3/4 teaspoon Salt
- 1/4 teaspoon Pepper
- the juice of 1 Lime
- 3 tablespoons Lemon Juice
- 1/2 - 3/4 cup Sour Cream
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