Vegan Chicken Chowder with Rutabaga and Turnip

Vegan Chicken Chowder with Rutabaga and Turnip

Vegan Chicken Chowder with Rutabaga and Turnip


Serves 10

Details
  • Servings:   10
  • Calories:   340
  • Protein:   25g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
  • Show More
Cuisine
  • american
Ingredients
  • 1 package No Chicken-chicken strips ; (Plain or "naked") diced
  • 1 Medium Rutabaga ; Diced
  • 1 Medium Turnip ; Diced
  • 1-2 Cups Frozen mixed vegetables
  • 1 Large Sweet onion ; Diced
  • 1 1/2 Cartons Vegetable broth
  • 2 Tbsp No chicken-chicken base
  • 2 Tbsp Dairy free butter ; (Earth Balance)
  • 2 Tbsp Flour
  • 2 Tbsp Dried parsley
  • 1/2 Tsp Dried dill
  • Salt and pepper to taste
  • 1/2 Cup Silk creamer
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library