Dungeness Mushroom Chowder

Ingredients

• 1 lb yukon gold potato, peeled and cut into 1/2-inch dice
• 1 lb mushrooms, such as chanterelles, oysters or 1 lb shiitake mushroom
• 1 tablespoon butter
• 4 ounces bacon, chopped (about 4 slices)
• 1 large onion, peeled and chopped
• 4 garlic cloves, peeled and chopped
• 1⁄3 cup all-purpose flour
• 4 cups chicken broth
• 1 1⁄2 cups whipping cream
• 1⁄4 cup dry sherry
• 1 tablespoon Worcestershire sauce
• 1 teaspoon fresh thyme leave, minced
• 1 lb crabmeat, shelled cooked Alaska Dungeness preferred
• salt & freshly ground black pepper, to taste

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