Ingredients
- 8 tablespoons Unsalted Butter
- 1 large Yellow Onion, diced 1 1/2-2 cups
- 1 tablespoon Garlic, minced
- 2 Serrano Peppers, 1 seeded and dices, 1 sliced for garish
- 1 1/2-2 pound Chicken Breast, tenderized and finely diced
- 1/2 cup All Purpose Flour
- 4 cups Chicken Stock
- 2 tablespoons Chicken Bouillon Paste
- 8-10 small Yukon Gold Potatoes, about 4 cups diced
- 1 teaspoon Cajun Seasoning, optional
- 2 teaspoons Kosher Salt
- 3/4 teaspoon Fresh Cracked Black Pepper
- 2 cups Heavy Cream
- 2 cups Corn, fresh or frozen
- Bacon Bits, for serving
- Cheddar Cheese, for serving
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