Down East Clam Chowder
Ingredients
- * 4 ounce salt pork or bacon slice (about 4 slice)
- * 1 pint clam (roughly chopped) in their juice
- * 3 cup chopped yellow onion
- * 6 cup potato, peeled and
- * 1/2 teaspoon old bay seasoning
- * pepper, to taste
- * 2 tablespoon butter
- * optional: fresh chopped parsley for garnish
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