OKRA ADOBO
Ingredients
- 1 pound okra pods, fresh or frozen (no need to remove caps)
- 1/4 cup Japanese soy sauce or tamari(I prefer SanJ Low Sodium)
- 1/2 cup white vinegar (cider vinegar, cane and red wine vinegar also work)
- 1/3 cup chicken stock, reduced from ~2/3 cup)
- 4 cloves garlic, minced
- 1 teaspoon whole black peppercorns
- 2 bay leaves, broken up
- 1/4 pound Jerusalem Artichokes/Sunchokes, optional; unpeeled, washed, cut into 2" peces
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments