Shrimp and Corn Chowder

Shrimp and Corn Chowder

Shrimp and Corn Chowder


Serves 12

Details
  • Servings:   12
  • Calories:   295
  • Protein:   18g
  •  
  • Fiber:   6g
  • Sugar:   15g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • * 4 slice bacon
  • * 4 green onion, sliced thinly
  • * 1 tblsp fresh thyme leaf
  • * 4 garlic clove, minced
  • * 1/4 cup flour
  • * 2 1/2 cup milk
  • * 1 1/4 cup chicken broth
  • * 1 bay leaf
  • * 1 tsp salt
  • * 1/2 tsp black pepper
  • * dash cayenne pepper
  • * 1 lb peeled and deveined shrimp
  • * 14.5 can whole kernel corn, drained
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