Low Fat Clam Chowder
Ingredients
- 1/2teaspoon paprika
- 1cup fat free half and half
- 1medium onion, diced
- 1slice lean center cut bacon, chopped
- 1stalk celery, thinly sliced
- 1teaspoon fresh thyme
- 2cloves garlic, minced
- 2large red skinned potatoes, peeled and cut into 1/2 inch cubes
- 2tablespoons chopped fresh chives
- 2tablespoons chopped fresh parsley
- 4pounds cherrystone clams, scrubbed
- 4teaspoons unsalted butter, sliced
- Kosher salt and freshly ground pepper
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