Sharlas Clam Chowder
Ingredients
- 2 slices Bacon (Halved)
- 1 whole Small Onion, Diced
- 2 stalks Celery, Diced
- 1 cup Water
- 8 ounces, fluid Clam Juice
- 1 cup Chicken Broth (Or More Clam Juice)
- 3 whole Potatoes, Diced
- 1 leaf Bay Leaf
- ¼ teaspoons Thyme
- 2 Tablespoons Parsley
- 3 Tablespoons Sweet Rice Flour
- 2 Tablespoons Cold Water
- 12 ounces, fluid Evaporated Milk
- 20 ounces, weight Canned Clams (juice And All)
Organization Tags
Tags easily organize your Recipe Library
Comments