Roasted Poblano Corn Chowder

Roasted Poblano Corn Chowder

Roasted Poblano Corn Chowder

By biscuitsandburlap.com
4 hours 50 minutes

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Details
  • Servings:   4
  • Calories:   486
  • Protein:   12g
  •  
  • Fiber:   7g
  • Sugar:   14g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 4 poblano peppers (roasted, seeded, and peeled)
  • 1 onion (diced)
  • 3 cups corn
  • 3 cloves garlic (minced)
  • 3 russet potatoes (diced)
  • 4 cups chicken stock (substitute vegetable broth for vegetarian)
  • 1 cup heavy cream
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • salt and pepper (to taste)
Instructions

Roasted Poblano Corn Chowder serves 4 original recipe by biscuitsandburlap.com.

View original preparation instructions

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