Corn chowder crab quenelle
Ingredients
- 4 ¼ cups 35% cream
- 35 oz. poultry stock
- 7 oz. whiskey
- 2 cups chopped onions
- 1⅓ cup celery
- 2 cups chopped potatoes
- 4 cups kernel corn
- 10 oz. milk
- 1⅓ cup 35% cream
- 1⅓ cup butter
- 1⅓ cup flour
- 1⅓ cup fresh parmesan
- 2 cups crab meat
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