Jalapeno Bacon Corn Chowder

Jalapeno Bacon Corn Chowder

Jalapeno Bacon Corn Chowder


50 minutes

Details
  • Servings:   4
  • Calories:   506
  • Protein:   18g
  •  
  • Fiber:   8g
  • Sugar:   13g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   25g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 tablespoon olive or avocado oil
  • 4 strips uncooked bacon (, chopped)
  • 1 small onion (, diced)
  • 3 ribs celery (, diced)
  • 1 medium carrot (, diced)
  • 1/2 green bell pepper (, diced)
  • 2 jalapeno peppers (, seeds removed and diced*)
  • 2 tablespoons all-purpose flour
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 2 medium Yukon gold potatoes (, scrubbed, peeled, and cubed)
  • 3 cups chicken broth
  • 3 ears of corn (, shucked, kernels only)
  • 1 cup half-and-half**
  • 2 green onions (, sliced thinly)
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