Ingredients
- 2 tbsp olive oil
- 1 large onion (finely sliced)
- 1 large stalk celery (diced)
- 1 large carrot (diced)
- 2 bay leaves
- 1 sprig rosemary
- 4 large cloves garlic (smashed)
- ¼ tsp smoked sea salt
- ¼ tsp white pepper
- 1 litre vegetable broth
- 500 g floury potatoes (peeled and cut into bite-sized pieces)
- 500 g sweetcorn
- 250 ml Oatly (or your favourite plant milk)
- Smoked paprika
- Flat-leaf parsley
- Extra corn kernels
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