Oyster Mushroom Chowder

Ingredients

• 1/2 cup brazil nuts (or cashews, soaked for 2 hours minimum)
• 4 cups plant-based milk
• 1/2 pound oyster mushrooms (chopped)
• 1 medium onion (chopped)
• 2 ribs celery (chopped)
• 4 cloves garlic
• 1 jalapeño (chopped)
• 1/2 teaspoon dried thyme (or 2-3 sprigs fresh (preferred), stems removed)
• 2 teaspoons Old Bay seasoning (or 1 teaspoon celery seeds and 1 teaspoon smoked paprika)
• 1/4 cup nutritional yeast
• 1/4 teaspoon black pepper
• 1/2 cup dry white wine (optional)
• 1 1/2 pounds potatoes (yellow or white, chopped)
• 4 cups vegetable broth
• 1 package tempeh bacon
• 1 scallion (sliced)
• 4 lemon wedges
• 1/4 cup microgreens
• tomatillos (chopped or roasted)
• 1/3 cup Smoky Hemp Heart Seasoning
• fresh thyme
• parsley

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