Creamy Chicken and Asparagus Chowder
Ingredients
- 4 tablespoons butter
- 1 cup chopped onion
- 1/2 cup chopped celery
- 1/4 cup chopped red bell pepper
- 1/4 cup all-purpose flour
- 3 cups chicken stock
- 1 large baking potato, peeled and diced
- 2 cups diced cooked chicken
- 1 pound asparagus ( woody ends removed and sliced into 1/2-inch lengths)
- 2 cups heavy cream
- 1 teaspoon salt, or to taste
- 1/4 teaspoon freshly ground black pepper, or to taste
- 1 tablespoon freshly chopped parsley
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