Ingredients
- 1 small onion (finely diced)
- 1 rib celery (finely diced)
- 1 small red bell pepper (finely diced)
- 2 tbs butter
- 2 cups fresh roasted corn or 2 cans (14.75 oz each creamed corn)
- 1 cup heavy cream
- 1/2 cup milk
- 1 tsp chicken bouillon granules
- 1 1/2 cup diced cooked chicken or 1 can ((12 oz) chicken breast meat, undrained, large lumps broken up)
- 1 tsp salt
- 1/2 tsp pepper
- 4 slices crisp bacon (for garnish)
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