Ingredients
- 2 tbsp butter
- 1 white onion (chopped)
- 3 stalks celery (chopped)
- 1/2 cup shredded carrots
- 3 cloves garlic (minced)
- 10 small-medium honey gold potatoes (quartered and chopped)
- 8 oz frozen baby salad shrimp (or similar)
- 1/4 tsp thyme
- 1/2 tbsp Salt
- Pepper to taste
- 1 Bay Leaf
- 8 cups water
- 13 oz clams (2 6.5 oz cans (drained and juices reserved about 1 cup))
- 2 cups whole milk
- 2/3 cup flour
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