Crockpot Bacon Corn Chowder
Ingredients
- 1 lb potatoes (cut into 1-inch cubes; small red *see note)
- 1/2 cup onion (chopped)
- 24 oz corn (two bags frozen or two 12 oz cans drained)
- 3 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 2 cups half-and-half
- 2 tablespoons cornstarch
- 1/2 lb bacon (crisply cooked, crumbled)
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