Clean Eating Potato and Corn Chowder
Ingredients
- 1 tablespoon olive oil
- 1 yellow onion, diced
- 1.5 ribs celery, diced
- 3 pounds Yukon Gold potatoes, peeled and diced
- 1 (16 ounce) package frozen sweet corn
- 1 cube vegetable bouillon (such as Rapunzel®)
- 1 teaspoon dried marjoram
- 1 teaspoon dried parsley
- salt and ground black pepper to taste
- 2 tablespoons whole wheat pastry flour
- 2.5 cups unsweetened almond milk
- 1.5 cups chicken stock
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