Low Carb Clam Chowder

Low-Carb Clam Chowder

Low-Carb Clam Chowder


35 minutes

Details
  • Servings:   8
  • Calories:   617
  • Protein:   46g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   40g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 tbsp. Avocado Oil
  • 10 slices Thick-Cut Bacon (cut into ½-inch pieces)
  • 1½ c. Yellow Onion (diced )
  • 2½ c. Celery (Thinly sliced )
  • 3 tsp. Minced Garlic
  • 1 large Head Cauliflower (Chopped into bite-size pieces )
  • 4 c. Chicken Bone Broth
  • 8 oz. Clam Juice (from a bottle )
  • 1 tsp. Salt
  • ½ tsp. Ground Thyme
  • ¾ tsp. Black Pepper
  • 2 c. Heavy Whipping Cream
  • 1 tsp. Xanthan Gum
  • 4 10 oz. Cans of Clams (drained and chopped )
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