New England Clam Chowder
Ingredients
- 3 cups daikon radish (cut in small cubes)
- 8 pieces no sugar bacon
- 4 cloves garlic (minced)
- 2 celery stalks (diced)
- 2 teaspoons onion powder
- 1 teaspoon celery salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 1/2 cups heavy cream
- 1 1/2 cups unsweetened coconut milk
- 16 ounces bottled clam juice
- 1 teaspoon guar gum or xanthan gum
- 20 ounces canned whole baby clams
- 1 tablespoon dried parsley
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