Corn Leek and Potato Chowder
Ingredients
- 300 ml of alpro oat unsweetened drink
- 3 maris piper potatoes (700-800g), scrubbed and 1cm dice
- 3 medium leeks, finely sliced
- 2 onions, finely sliced
- 1.2 l of vegetable stock
- 3 tbsp of chives, finely chopped
- 150 g of spinach
- 150 g of tinned sweetcorn, drained
- 1 red chilli, finely diced
- 2 ml of olive oil
- 2 garlic cloves, crushed
- 1 lemon, juice and zest, and wedges to serve
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