Ingredients
- 8 oz. ground bulk Chorizo sausage
- 2 stalks celery, finely chopped
- 2 large carrots, finely chopped
- 1 medium onion, finely chopped
- 4 cloves fresh garlic, finely minced
- 1 jalapeno pepper, finely chopped
- 6 cups chicken stock
- 2 lbs. Russet potatoes, peeled and chopped
- 4 ears sweet corn, use kernels only
- 1/2 cup half and half (tempered)
- 2 teaspoons fresh oregano
- 1 bay leaf
- 1 teaspoon salt
- 1/4 teaspoon pepper
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