Vegan Potato Corn Chowder

Vegan Potato Corn Chowder

Vegan Potato Corn Chowder

By plantbasedfolk.com
25 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   515
  • Protein:   21g
  •  
  • Fiber:   15g
  • Sugar:   11g
  • Carb Total:   79g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 2 tablespoons Olive oil
  • 1 large Onion (diced)
  • 4 large Potatoes (peeled, washed and diced)
  • 4 cups Vegetable Stock
  • 1¾ cups Corn kernels (canned)
  • 1 cup Dairy free milk (I usually use almond milk)
  • 1 pinch Salt (to taste)
  • ½ teaspoon White pepper
  • ¼ cup Nutritional yeast
  • 1 handful Green onions (sliced)
Instructions

Vegan Potato Corn Chowder serves 4 original recipe by plantbasedfolk.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments