BACON CHEDDAR CAULIFLOWER CHOWDER
Ingredients
- 2 cups reduced sodium chicken stock or vegetable broth, divided
- 2 Tbsp all-purpose flour
- 8 slices center-cut bacon, chopped (half used for garnish)
- 1/2 small yellow onion, chopped
- 1 celery stalk, chopped
- 1 large carrot, peeled and chopped
- 2 garlic cloves, minced
- Salt & pepper, to taste
- 4 cups shredded or grated cauliflower (1/2 large head)
- 2 Tbsp water
- 2 cups 2% milk
- 2-4 dashes hot sauce (optional)
- 12 oz. (2-1/2 cups) shredded sharp cheddar cheese, divided
- 2 green onions, chopped (for garnish)
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