New England Clam Chowder
Ingredients
- 2 tablespoons bacon grease (reserved from 4 pieces of fried bacon)
- 1/2 cup chopped onion
- 1 pound russet potatoes (diced (1-2 potatoes))
- 1 tablespoon flour (use gluten free flour for gluten free version)
- 2 10 oz cans of clams
- 8 oz bottle of clam juice
- 1 cup half and half
- 1 cup heavy cream
- salt and pepper to taste
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