Ingredients
- 1 tbsp olive oil
- 400g(6) sausages (any flavour)
- 1 onion (chopped)
- 2 stalks celery (sliced)
- 2 carrots (cliced)
- 2 cloves garlic
- 1/2 tsp dried thyme
- 3 tbsp plain/all purpose flour
- 1 litre/4 cups chicken or vegetable stock
- 2 bay leaves
- 100g/1/2 cup wild rice
- 3 potatoes (medium, peeled and cut into chunks)
- 375ml/1 1/2 cups single/light cream or half and half
- salt to taste
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