Rockfish Chowder recipes

Name: Rockfish Chowder recipes
Ingredients: 1 pound rockfish fillets (in 3/4-inch cubes); 1/2 to 1 whole large onion (chopped); 1 stalk celery (chopped); 1 to 2 medium potatoes (peeled and cubed); 1/2 cup white wine; 4 cups vegetable stock; bay leaf; 1 cup red bell pepper (1 large pepper, cored, seeded and chopped); 1 cup frozen or fresh corn; 1/2 teaspoon chipotle chili powder; 1/3 cup chopped fresh parsley; 1/4 cup olive oil (or enough to cover the bottom of your pot); salt; freshly ground pepper; parmesan cheese