Slow Cooker Clam Chowder
Ingredients
- 32 ounces chicken broth
- 2 tablespoons cornstarch
- 1 cup diced onion
- 5 cups peeled and diced white potatoes
- ½ tablespoon fresh thyme
- 8 ounces cream cheese (cut into chunks)
- 13 ounces minced clams (drained OR 1 lb fresh steamed clams)
- Salt and Pepper to taste
- Oyster Crackers (Paprika, and fresh thyme leaves for serving)
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