New England Clam Chowder
Ingredients
- 2 slices bacon, cut into 1/4-inch pieces
- 1 large yellow onion, peeled and diced
- 2 tablespoons butter, divided
- 1 tablespoon all-purpose flour
- 2 cups water
- 4 medium russet potatoes, peeled and cut into 1/2-inch cubes
- 1 1/2 teaspoons kosher salt
- Dash black pepper, or to taste
- 2 cups half-and-half
- 2 cups canned minced clams, drained, juice reserved
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