Ingredients
- 1/4 pound unsalted butter
- 1 yellow onion (diced)
- 2 carrots (diced)
- 2 celery ribs (diced)
- 2 cloves fresh garlic (minced)
- 1 poblano peppers (diced)
- 2 cups button mushrooms (quartered)
- 1/4 cup all-purpose flour
- 1 quart chicken or vegetable stock
- 2 russet potatoes (diced in 1/2" cubes)
- 3 cups fresh roasted or cooked corn kernels
- 2 tablespoons fresh thyme (minced)
- 1 tablespoon chipotle chili pepper
- pinch cayenne pepper
- pinch ground cumin
- pinch salt
- pinch pepper
- 2 cups heavy cream
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