Mexican Chicken Corn Chowder

Name: Mexican Chicken Corn Chowder
Ingredients: 2 tablespoons butter; ½ cup onion, chopped (diced); ½ bell pepper (red or green diced); 3 cloves garlic (minced); 2 tablespoons all-purpose flour; 2 tablespoons water; 1 cup half & half; 4 cups chicken broth; 1 tablespoon. adobo sauce from a can of chipotle chilies; 1 teaspoon ground cumin; ¼ teaspoon dried oregano; ¼ teaspoon dried thyme; 3 red potatoes (rinsed, peeled and cubed); 1 teaspoon salt; ½ teaspoon black pepper; 2 cups fresh or frozen corn; 2 cups cooked (diced chicken); 1 cup diced tomatoes from a can; 1/2 can green chiles; 1/2 cup shredded Monterey Jack or Cheddar Cheese; 1 tablespoon chopped cilantro