Bay Scallop Chowder
Ingredients
- 12 Ounces Bay Scallops (Thawed if Frozen )
- 2 Cups Yukon Gold Potatoes (Peeled and diced)
- 1/2 Cup Celery (Diced )
- 4 Slices Bacon (Diced)
- 3 Each Bay Leaves
- 1 Tsp Marjoram
- 1 1/2 Cup Milk
- 1/2 Cup Heavy Cream
- 1 Cup Vegetable or Chicken Stock
- 1/2 Cup White Wine
- 2 Tbls Butter
- 2 Tbls Dry Sherry
- 1/2 Tsp Salt
- 1 Tsp Pepper
- 2 Tbls Flour
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