Traditional Finnish Salmon Chowder
Ingredients
- 2 tbsp unsalted butter
- 3 carrots (peeled and chopped)
- 1/2 leek (finely chopped)
- 1 lb potatoes (diced into bite-sized pieces)
- 5 c fish or chicken stock
- 2 tbsp fresh dill (roughly chopped (save some for garnish))
- 1 lb salmon fillet (skin off and cut into small chunks)
- 1/3 c heavy cream
- Kosher salt and freshly cracked black pepper (to taste)
Organization Tags
Tags easily organize your Recipe Library
Comments