Manhattan Clam Chowder
Ingredients
- 4 tsp Olive oil
- 1 cup Carrots
- 1 cup Celery
- ½ cup Onion
- 1 ½ cups Tomato
- 8 oz Steamed clams
- 1 cup Potatoes
- 2 Cloves garlic,
- ¼ tsp Dried thyme
- ¼ tsp Celery seed
- 2 Bay leaves
- Morton’s Lite salt
- Ground black pepper
- Hot sauce,
- 2 tbsp Fresh chopped parsley
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