Mexican Chicken Corn Chowder
Ingredients
- 1½ lbs chicken breast, cubed
- ½ cup onion, chopped
- 2 cloves garlic, minced
- 3 Tbsp butter
- 14 ounces chicken broth
- 1 cup hot water
- 1 tsp ground cumin
- 8 ounces Monterey Jack Cheese with Jalapenos
- 2 cups heavy cream or half and half
- 16 ounces creamed corn
- 1 can diced potatoes
- 4 ounces green chilies
- ½ tsp hot sauce
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