Corn Crab Chowder
Ingredients
- 4 strip bacon, chopped
- 2 tablespoon butter
- 1 medium onion, diced
- 2 rib celery, diced
- 1 red bell pepper, diced
- 4 garlic clove, minced
- 2 tablespoon flour
- 2 cup whole milk
- 4 cup seafood stock
- 2 medium yukon gold potato, diced
- 1 bay leaf
- 2 teaspoon fresh thyme, chopped
- 3 cup frozen corn
- 1 cup 1/2 and 1/2
- 2 cup fresh lump crabmeat
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