Salmon Chowder recipes
Ingredients
- 1 lb pink salmon, skin removed and diced
- 2 tbsp butter
- 1 celery stalk, chopped
- 1 medium onion, diced
- ½ green/red pepper, diced
- 2 garlic cloves, minced
- 2 carrots, diced
- 1½ cups potatoes, diced
- 2 cups chicken stock
- 1 tsp salt
- 1 tsp ground pepper
- ½ tsp dried dill
- 1 cup zucchini, diced
- 7 oz (200g) creamed corn
- 7 oz (200 ml) evaporated milk
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