Recipe for Clam Chowder
Ingredients
- 5 slices bacon (chopped)
- 1 tablespoon butter
- 1/2 cup celery (chopped)
- 1 medium onion (chopped)
- 2 teaspoons minced garlic
- 4-5 medium potatoes (peeled and cut into 1/2 inch cubes)
- 3 6.5 ounce cans clams (drained and juice reserved)
- 1 cup chicken broth
- 1/2 teaspoon pepper
- 1 1/2 teaspoons salt
- 1 teaspoon Old Bay seasoning
- 1/3 cup all-purpose flour
- 1 cup half and half
- 1 cup milk
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