Hearty Vegetable Chowder Recipe

Hearty Vegetable Chowder Recipe

Hearty Vegetable Chowder Recipe


35 minutes

Details
  • Servings:   6
  • Calories:   279
  • Protein:   14g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 tsp avocado oil (or olive oil, or broth)
  • 1 onion (yellow, chopped, about 1 cup)
  • 3 cloves garlic (minced )
  • 1 tsp Italian seasoning
  • 1/4 tsp cayenne pepper (optional, for spice)
  • 1/2 tsp black pepper
  • 1 lb radishes (about 1 cup, cut into quarters)
  • 4 carrots (about 2 cups, chopped)
  • 4 stalks celery (about 2 cups)
  • 1 yellow squash (about 1 cup, chopped)
  • 2 cups cauliflower (florets)
  • 2 cups broccoli (florets)
  • 3 cups vegetable broth (low sodium)
  • 1/4 cup brown rice flour (or whole wheat flour)
  • 3/4 cup Greek yogurt (plain, 2%)
  • 1 1/3 cup cheddar cheese (shredded )
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