New England Clam Chowder Recipe
Ingredients
- 4 medium potatoes, peeled and cubed
- 2 medium onions, chopped
- 1/2 cup butter or margarine
- 3/4 cup all-purpose flour
- 2 quarts (8 cups) milk
- 3 cans (6-1/2 oz. each) diced or chopped clams, drained
- 2 tsp. salt
- 1/2 - 1 tsp. ground sage*
- 1 tsp. ground thyme
- 1/2 tsp. celery seed or celery salt
- 1/2 tsp. pepper
- Minced parsley
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