New England Clam Chowder
Ingredients
- 10 slices bacon
- 1 cup diced onion
- 1 cup diced celery
- 1 ½ tablespoons minced garlic
- 3 cups small cubed Russet potatoes
- 23l ml clam juice
- 2 cups chicken broth
- ½ teaspoon dried thyme
- one bay leaf
- 142 ml whole clams ( drained)
- 13 ounces minced clams, drained
- 1 cup heavy cream
- ¼ cup cornstarch
- ground black pepper and salt to taste
- chopped fresh green onions or chives for garnish
- oyster crackers for garnish
- 6 bread bowls
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