Salmon Chowder Recipe

Name: Salmon Chowder Recipe
Ingredients: 2 tablespoons butter; 1 tablespoon olive oil; 1 small yellow onion (diced); 1 stalk celery (diced); 2 cloves garlic (grated); salt and pepper (to taste); 8-10 ounces fresh salmon fillets (skin removed); 1/4 cup all purpose flour; 1/4 cup dry white wine (pinot grigio or sauvignon blanc ); 3 cups chicken stock (can use vegetable stock); 1 1/2 cups potatoes (peel on cubed in bite-sized pieces); 2 ears corn (kernels removed from cob); 1 teaspoon Old Bay seasoning; 2/3 cup heavy whipping cream; 2 tablespoons fresh dill (finely chopped); 2 tablespoons fresh parsley ( finely chopped)