Best Traditional Clam Chowder
Ingredients
- 3 6.5 ounce cans minced clams
- 1 6.5 ounce can chopped clams
- 1 C minced onion
- 1 C Diced celery
- 2 C cubed potatoes
- 1 C diced carrots
- 2 Tablespoons Bacon Grease (Optional. Substitue butter)
- 3/4 C butter
- 1/2 C all-purpose flour
- 3 C half-and-half cream
- 1 C Heavy Cream
- 2 Tablespoons Red Wine Vinegar
- 1 teaspoon salt
- ground black pepper
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