Hatch Chile Corn Chowder
Ingredients
- 1 1/2 cups onion (chopped)
- 2 Hatch chiles (may substitute any chile pepper, seeded and chopped)
- 2 tablespoons butter
- 1 tablespoon flour
- 1 teaspoon ground cumin
- 16 ounces corn kernels (I use fire roasted corn, frozen)
- 2 cups chicken stock
- 1 cup whole milk
- 8 ounces cream cheese (room temperature, not reduced fat or low fat)
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