Potato Corn Chowder

Name: Potato Corn Chowder
Ingredients: 2 tablespoons unsalted butter; 1 large leek (thinly sliced); 1 large red bell pepper (diced); 2 cups milk; 3 tablespoons all-purpose flour; 3 cups vegetable broth; 2 cups roasted corn kernels; 2 pounds red potatoes (cubed); 1 1/2 teaspoons Emeril’s Essence Creole Seasoning; 3/4 teaspoon thyme; 3/4 teaspoon salt; Chopped fresh chives (for garnish); 2 1/2 tablespoons paprika; 2 tablespoons garlic powder; 2 tablespoons salt; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon oregano; 1 tablespoon thyme; 1 tablespoon black pepper